mise en place The emblematic chef from northern Peru commissioned us for a dream project. After seeing us complete Acurio’s work and burst the networks with the new image, he asked us to pay tribute to his kitchen and the three generations of his family that spread it. mas de 100 platos We organized this […]

global identity Pepe Carpena invited Pocho and me to work with the Acurio Group on a project for his Cevicheria La Mar. We started by taking photos of the new dishes with chef Anthony Vazquez, who just arrived from Buenos Aires. But soon, we were documenting the entire book publication with Patricia Ku King and

the chefs We assembled a special team to ensure the chefs had a great experience. Karla Caceres, the designer, gathered Cecelia and Marcela as producers, and Patricia Rivero worked as a food stylist to prove all the recipes could be done. titulo We curated a mix of memorable and emerging chefs from Lima. The main

la cocha La Cocha Lagoon, the second largest glacial aquatic mass in Colombia, is an unparalleled ecosystem situated at 2,700 meters above sea level in Pasto, Nariño. This lagoon is home to the Quillacingas, a local ethnic group that has protected the territory for millennia and shares it with the rainbow trout introduced in the