projects
Guía de espíritus
redes Sociales
This is how the Spirits Guide came about, and there were already 100 places to visit and drink. Without falling into pretensions, the idea was to create a medium. A digital hub that allowed to visualize the evolution of the cocktail bar, the human talent behind it and the unbeatable alcohols that are produced today in Peru and the rest of Latam.
Educación
We’ve got a bunch of categories and themed routes for you to explore. From bars and pubs to taverns and inns, we’ve got something for everyone; speakeasies, tikis, breweries, gins, and other huariques where you can enjoy a delicious beverage.
The job began with the bars of fine dining restaurants, an indispensable route in the tasting and almost perfect pairings of several premises in the capital luxury and a lot of umami in game. Next the cocktail bars.
Educación
Lima entered the world plane of cocktail bars with Carnival and Ladybee; Aaron, Alonso and Gaby, respectively have not stopped since they opened developing a delicate ecosystem where the sensory experience prevails, many of us follow the work as fans.
Educación
Cosmopolitan and with a lot of projection, these places left attending foreigners looking for more fun after visits to the great restaurants, today they are already part of their own route and the local spirits are the protagonists.
Educación
Without neglecting originals such as Kurayaku, Parrot Shadow or Casa Jaguar, almost secret and with high octanage they appeared in the scene with their tiki universe. (Recommendation: don’t accept more than two zombies).
Educación
Traditional bars that offer pisco sour, leg sanguches with onion and chili, sardines with more onion such as Juanito and Piselli are still alive and already selling their own crafted beer. All the spirits were gathered for this meeting.
