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Food Freaks

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cumbre – Cali

Many lactic bacterias later on a summit in the middle of San Antonio, Cali, Juan Ordóñez shares with us the ancestral recipe for sourdough that has been sustained since ancient Egypt.

Roscones, lenguas and cucas as well as the world-known pandebono and the classic mantecadas too are some of the recipes that food freaks presents in its new library on YouTube. And this will be our first recipe book; Colombian dough, breads & sweets, get to bake!

amasijos, dulces y panes colombianos

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masas, panes y envueltos colombianos

Printing is our goal with Juan and supported by the beautiful work that Casa Futura is doing this 2025 in Colombia, will publish our first independent book. Better impossible!