titulo Valle del Cauca, a vibrant territory where creativity meets salsa, is home to the second largest Afro-descendant community in America. It preserves ancestral flavors that have transformed into exquisite Pacific littoral Colombian cuisine. Chef Catalina Vélez explores its landscapes, markets, and people, uncovering their culinary secrets for our story.  Coming soon foodfreaks tv on […]

la cocha La Cocha Lagoon, the second largest glacial aquatic mass in Colombia, is an unparalleled ecosystem situated at 2,700 meters above sea level in Pasto, Nariño. This lagoon is home to the Quillacingas, a local ethnic group that has protected the territory for millennia and shares it with the rainbow trout introduced in the

educación The idea came up with Arianne Marie trying to find a place for the real responsible people  for the chain on which gastronomy is based: its inexhaustible and obsessive producers. Crops, livestocks and ancestral process are in danger, and the healthy way to preserve them is telling their stories.  The French agriculture academy compared

printout This is how the Spirits Guide came about, and there were already 100 places to visit and drink. Without falling into pretensions, the idea was to create a medium. A digital hub that allowed to visualize the evolution of the cocktail bar, the human talent behind it and the unbeatable alcohols that are produced

redes Sociales I met this guy and after some cups later, finding similarities in farmers over my county and his, we agreed to work on these stories together. Coffee let Colombia survive the world wars; they brought some robusta plants to try in the mountains, and it never stopped growing. Educación They adapted like their