loader image

Food Freaks

film

cumbre & FFF TV

breads, doughs & pastries of colombia

With the greatest of the prides  and the unconditionally of Juan Ordoñez we manage to start with what three years ago we joined for the first time: filming delicious recipes. 

Juan Tenorio and David Vargas accompany us in this daring adventure of compiling the recipes that make Latin America the tastiest region in the world. In this show we get over doughs and amasijos with Colombian finest baker Juan Ordoñez.

titulo

Colombia gathers the best dough in Latam using every flour possible in South America: corn, yuca, rice and wheat in all its versions are part of traditional  bakery in the country. With the richest recipes Juan gets on to POV cooking sharing with us his delicious secrets.