projects
Grandes productores
educación
The idea came up with Arianne Marie trying to find a place for the real responsible people for the chain on which gastronomy is based: its inexhaustible and obsessive producers. Crops, livestocks and ancestral process are in danger, and the healthy way to preserve them is telling their stories.
redes sociales
The French agriculture academy compared at the end of 2024 that the 70 most consumed vegetables and fruits on the planet had 48% less iron, 27% less vitamin C and 16% less calcium. In less than 40 years the nutritional decline of these foods is dramatic. The example of the tomato is aggressive -26% calcium, -58% vitamin B1 and less -59% vitamin C.
Educación
They were asleep in unhonoral and erratic mentions in some of the not very eloquent international interviews. Many of these men carried traditions of three generations without stopping in several decades of perfecting what they so proudly developed.
Educación
Matured, salted or simply collected, some of these exquisite products, all of them within the menus of the most ranked locals in Lima, had to be recognized for the incredible stories of care and dedication that they carried behind. In response we create a contest to visualize this tales.
Redes
We organized a story curation and formed teams of writers and photojournalists to cover and compete in filling us with images and chronicles about the unique characteristics that make each product a national pride. The selected jury and public vote will select the best tale.
