Editorial
La ofrenda
cata
Little did I know that the fifth guy washing cans and bottles was Jorge, the original Icaro. This bearded guy made the best gin I’ve ever had in Peru. It had a unique twist with a Palo Santo smoky flavor. He was our teacher and was super excited about pizzas that were arriving. He explained that for creating flavors, it’s best to pair ingredients that you think will go well together.