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Food Freaks

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rossa

Production desing: fff & bordampe / Photo: pocho cáceres & felipe soto / SET: Felipe sOTO / Production desing: fff & bordampe / Photo: pocho cáceres & felipe soto / SET: Felipe sOTO /

Production desing: fff & bordampe / Photo: pocho cáceres & felipe soto / SET: Felipe sOTO / Production desing: fff & bordampe / Photo: pocho cáceres & felipe soto / SET: Felipe sOTO /

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After working with Pernod Riccard in Osterling’s restaurants, it was only a matter of time before Rossa Apasionatta, that pizzeria in San Isidro, ended up hiring us! Pizza is insane. 

Bordampe invited us to document the whole process in just two days, and we had complete freedom to do whatever we wanted. They had a list of numbered flavors, so each combination had a #.

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The Venezuelan chef was really committed to this project. He invited us to review the ingredients and doughs process on the first day. The Colombian bartender in charge of drinks made sure to take photos of every cocktail she created.

The cook suggested that we start working on the supplies and a few drinks while we find our light on the first day. We practiced them with their own feedback and then organized the mise en place for the main recipes. After that, he gave us the 20 flavors that were still pending, keeping his promise.

The pizzeria had a simple, clean design with a big window. It became a natural studio for all the food we shoot in a single day. And just like in a good dinner, we ended up convinced at the desserts. Amazing proudly work for the freaks.

The cook suggested that we start working on the supplies and a few drinks while we find our light on the first day. We practiced them with their own feedback and then organized the mise en place for the main recipes. After that, he gave us the 20 flavors that were still pending, keeping his promise.

The pizzeria had a simple, clean design with a big window. It became a natural studio for all the food we shoot in a single day. And just like in a good dinner, we ended up convinced at the desserts. Amazing proudly work for the freaks.